Making cooked cream

  Removing hot peppers from your skin

  Squeezing lemon easily

  Slide off sticky ingredients

  Crispy & Crunchy pizza

  Cooking vegetables grown in the sun

  Cooking Root Vegetables

  Fluffy Rice

  Beating Egg White

  Poaching Eggs

  Adding fresh flavor to fish or shrimp

  Ways with Eggs

  Cooking Vegetables

  Making Bechamel Sauce

  crushing peppercorn

  Freezing the apricots

  Cooking pasta

  Replacing sugar with honey in making candy

  Simple ways to cook dry beans

  Decorating the cake with rolled fondant

  Safe Food Handling

  Measuring Sticky Ingredients

  Storing cheese

  Puff pastry basics

  Opening stubborn jar lids

  Protecting non-stick pan surfaces

  Cleaning up vegetable scraps

  Blanching cabbage leaves

  Cleaning up spilled oils

  Storing Fruits and Vegetables in the Fridge

 

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