Almonds Basbosa


For Sugar Syrup
- Place sugar and water in a saucepan over medium heat till boiling.
- Add the rest of the ingredients (you can add vanilla or rose water optional).
- Leave it in the oven for 10 minutes or until it is ready, make sure to use it warm. For Basbosa
- Mix together flour, sugar, and baking powder in a large bowl.
- Add the melted butter, rub with finger tips till crumbly.
- Add the yogurt and mix it well until you get soft dough.
- You can add coconut to the dough.
- Coat a baking pan with tahini.
- Spread dough evenly on the prepared pan.
- Bake in a preheated oven to 175˚C for 15 minutes.
- Arrange almonds over the soft dough while pressing on the surface.
- Place in the oven for about 20 minutes or until golden.
- Pour syrup over the hot Basbosa.
- Return to the oven for 5 minutes, let cool at room temperature.
- Serve with whipped cream.



For Sugar Syrup 2 cup sugar 1 cup water 1 tablespoon lemon juice 1 cinnamon stick 2 whole cloves For Basbosa 3 cup fine semolina flour 1½ cup sugar 2 teaspoon baking powder 4 tablespoon ghee or melted butter 1½ cup yogurt ½ cup coconut (optional) 1 tablespoon tahini past (sesame seed past) ½ cup almond slivers(optional)
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