Cold okra Salad


- Fry okra in hot oil for 5 minutes, remove on a paper towel to drain and keep aside.
- Heat olive oil in a saucepan over medium heat, add onion and garlic, stir for 5 minutes.
- Add coriander, tomato, tomato paste, water, bring mixture to boil, then lower heat and simmer for few minutes.
- Add okra, season with salt, pepper. Cover and leave for 10 minutes or until cooked.
- Remove aside, and serve cold.



1/2 kilo okra, medium size, cleaned
2 tablespoons olive oil
1 onion, sliced
2 garlic cloves, sliced
2 tablespoons fresh coriander, chopped
3 tomatoes, diced
1 tablespoon tomato paste
1/2 cup water
Salt and pepper
Oil for frying
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