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Konafa Moulds


Method


Cut-off the konafa into small slices and irrigated with butter, stir.
Put in oven pan (one layer) in temperature 180 0C until it change color.
Put in a deep pan, add honey, sweetsop and the crushed nuts, and stir.
Put in small moulds or pyramid shape.
Serve decorated with cream and fruits.

 

Ingredients


kilo soft konafa
cup butter (liquid)
cup sweetsop
cup crushed pistachio
cup crushed hazelnut
cup raisin
cup honey
Whipping cream for decoration


   
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