Stone Grilled Chicken (Mazbi)


-Wash chicken and soak in salted water for about 15 minutes, rinse and pat dry.
-Combine spices with oil and lemon juice in a bowl, season with salt and pepper.
-Coat chicken pieces with the marinade, cover and refrigerate for two hours.
-Heat grill, top with clean large stones, brush with oil.
-Place chicken pieces (skin side down) on top of the hot stones.
-Grill for 7 ? 10 minutes per side, or until cooked thoroughly.
-Serve with basmati rice and favorite condiments.



1 whole chicken cut into 4
1/2 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1 teaspoon ground cardamom
1/4 cup oil
2 tablespoon lemon juice
Salt and pepper
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