Shrimps and Tamarind Sauce
-Mix ground mustard with carnation, coriander, cumin, turmeric, salt, pepper and chili powder.
-Mix and season shrimps with it. Fry a little in oil and bring to half cooked.
-To make the sauce mix onion with ginger in a bowl. Add green pepper, tamarind, tomato sauce, tomato juice, mix well.
-Add tomato sauce, tamarind to the shrimps and mix.
-Add coco-nut milk and stock.
-Mix well and simmer on low heat until shrimps are cooked.
-Remove shrimps from sauce, and simmer the sauce on low heat to stand.
-Serve shrimps with tomato sauce and tamarind and cooked white rice.
1 teaspoon mustard,ground
1 teaspoon carnation,ground
1 teaspoon dry coriander,ground
1 teaspoon cumin powder
Salt and Pepper
½ teaspoon chili powder
1 kilo skinned shrimps with tails
2 Tablespoons coconut oil (optional)
For the Sauce
1 fresh ginger,chopped
1 teaspoon hot green pepper (optional)
2 tablespoon concentrated tamarind
2 tablespoon tomato sauce
1 cup tomato juice
1 cup coconut milk
1 cup shrimps or fish stock