Fish balls in tomato sauce


- Combine fish with 1 teaspoon minced garlic, pinch of paprika, chili powder, cumin in a bowl,season with salt and pepper.
- Shape mixture to small balls.
- Dredge balls in flour to cover it from all sides, get rid of excess flour, and set aside.
- Heat oil in a pan over a medium heat, stir in onion and remaining garlic till translucent.
- Add remaining spices, tomato juice, bring to a boil, season with salt and pepper.
- Pour stock, bring to a boil, and add fish balls.
- Reduce heat, cover and simmer for about 10 minutes or until done.
- The fish balls with tomato sauce can be garnished with chopped dill and served with bread slices



1/2 kilo ground fish fillet
2 teaspoons minced garlic
1 teaspoon paprika
1 teaspoon chili powder (optional)
1 teaspoon cumin
Salt and pepper
1 cup flour
3 tablespoons olive oil
1 medium onion, chopped
3 cups fresh tomato juice
3 cups fish stock
chopped dill for garnish
Bread slices for serving
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