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Warm Cabbage Salad


Method

- Heat oil in pan over a medium heat, add vegetables and stir till tender.
- Combine honey with mustard paste and soy sauce in a bowl, mix with vegetables.
- Serve salad warm, garnish with fresh herbs.

 

Ingredients

1/4 cup vegetable oil
1 cup red cabbage, shredded
1 cup pumpkin, boiled, cubed
1 cup artichoke, cubed (lemon juice added to avoid color change)
1 cup green fava beans
1 cup mushroom, diced
6 broccoli rob
2 spring onions, chopped
1 garlic cloves, sliced
1 tablespoon honey
1/2 tablespoon mustard
1/4 cup soya sauce
1 tablespoon fresh herbs, chopped

   
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