Fish Kofta with vegetables


- Fry potatoes in a skillet for 5 to 7 minutes or until golden.
- Drain on a paper towel.
- Preheat oven to 180 Degrees Celsius.
- In a bowl, mix fish with lemon and parsley. Season with salt and pepper.
- Arrange layers of potatoes and vegetables on a greased oven tray.
- Shape fish mixture into discs with the same size of vegetable layers. Drizzle with olive oil.
- Bake for 20 minutes.
- Mix topping ingredients until well combined (except breadcrumbs), season with salt and pepper.
- Get the tray out of the oven, top fish kofta with adequate quantity of the topping, top with breadcrumbs and drizzle some olive oil.
- Bake for more 15 minutes until fully cooked and golden.



2 potatoes, slices
Vegetable oil for frying
2 tablespoon olive oil
1/2 Kg fish, minced
1 tablespoon lemon juice
1 tablespoon parsley, chopped
Salt and pepper
Colored pepper, slices
1 onion, large, slices

For the Topping
2 cup flour
1/2 cup butter
2 tablespoon parsley, chopped
1 teaspoon baking powder
2/3 cup milk
Salt and pepper
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