Ingredients: 

1/2  cup fine bulgur wheat
4     cups parsley, stems removed, finely chopped
1/3 cup lemon juice
1    teaspoon salt
8    green onions (scallions, spring onions), white parts only, finely chopped
1/4
teaspoon ground cinnamon
1/3 
teaspoonground cumin
1/8 
teaspoon ground red pepper
1   tomato, finely diced
4.  tablespoons olive oil
1/3 cup fresh mint, finely chopped
2   hearts romaine lettuce
Salt and black pepper to taste

Method: 

-Pick stones from bulk bulgur before using. Rinse with cold water. Drain and set aside.
-Rinse the parsley and pat dry before chopping.
-In a medium bowl, combine all the ingredients except the lettuce and mint.
-Let the salad stand in the refrigerator for 1 hour to absorb the flavors.
-Add the finely chopped mint before serving.
-Toss and taste for extra seasoning.
-Serve on a bed of lettuce.


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